A salad is good and all, but a steak salad? Now we’re talking. Juicy wood-fired steak sits atop a bed of leafy greens and gets covered with a savory vinaigrette in this smokin’ salad.
1 1/2 Pound Black Flat Iron Steak
Traeger Beef Rub
coarse sea salt
8 Ounce Arugula, fresh
8 Ounce Spinach, fresh
1/4 Cup Cherry tomatoes, sliced
1/2 red onion, sliced
1/4 Cup blue cheese
2 Tablespoon balsamic vinegar
4 Tablespoon extra-virgin olive oil
black pepper
1 1/2 Pound Black Flat Iron Steak
As Needed Traeger Beef Rub
As Needed coarse sea salt
8 Ounce Arugula, fresh
8 Ounce Spinach, fresh
1/4 Cup Cherry tomatoes, sliced
1/2 red onion, sliced
1/4 Cup blue cheese
2 Tablespoon balsamic vinegar
4 Tablespoon extra-virgin olive oil
As Needed coarse sea salt
As Needed black pepper