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Grilled Steak Salad

Traeger Kitchen


Grilled Steak Salad

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort
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difficulty
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Pellets

Mesquite

A salad is good and all, but a steak salad? Now we’re talking. Juicy wood-fired steak sits atop a bed of leafy greens and gets covered with a savory vinaigrette in this smokin’ salad.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
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      Grill500˚
    • 2

      Trim any sinew or silverskin from the flat iron steak. Season liberally with Traeger Beef Rub and kosher salt.
    • 3

      When the grill is hot, place steak directly on the grill grate. Cook for 10-15 minutes then flip and cook 10 minutes more. Remove from the grill when the internal temperature reaches 130℉ when an instant read thermometer is inserted into the thickest part. Let steak rest 10 minutes before slicing.
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      Grill500˚
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    • 4

      While the steak is resting, build the salad. In a large bowl combine the greens, tomatoes, onion and blue cheese. Drizzle with balsamic and olive oil and toss.
    • 5

      Place salad on a large platter and top with sliced steak. Finish with a sprinkle of sea salt and fresh black pepper. Enjoy!

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