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Sticky Teriyaki BBQ Pork & Pineapple Skewers

Traeger Kitchen


Sticky Teriyaki BBQ Pork & Pineapple Skewers

Prep Time

3 Hours

Cook Time

10 Minutes

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Pellets

Hickory

This recipe has the flavor of the South Seas & is the perfect fun dish for a summer feast.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      Thread a pork cube through the thin side on a skewer, followed by a chunk of pineapple and a piece of green onion; repeat the sequence, using 3 or 4 pieces of pork per skewer. Repeat with the other skewers.
    • 2

      Transfer the skewers to a glass pan or pie plate and pour the marinade over them, turning to coat on all sides. Cover with plastic wrap and refrigerate for 1 to 3 hours.
    • 3

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 4

      Drain the skewers, discarding the marinade. Arrange the skewers on the grill grate and grill, turning once, for 10 minutes, or until the pork is cooked through.
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    • 5

      Transfer the skewers to a platter or plates and serve immediately with some steamed rice. Enjoy!

    Cooking Notes

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