START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW 

Sticky Teriyaki BBQ Pork & Pineapple Skewers

Traeger Kitchen


Sticky Teriyaki BBQ Pork & Pineapple Skewers

Prep Time

3 Hours

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

This recipe has the flavor of the South Seas & is the perfect fun dish for a summer feast.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 1 Pound Pork Sirloin

  • 18 Pieces Pineapple, fresh

  • 6 scallions

  • 6 Wooden Skewers

  • 1 Cup Carne Asada Marinade, of Choice

Steps

  • 1

    Thread a pork cube through the thin side on a skewer, followed by a chunk of pineapple and a piece of green onion; repeat the sequence, using 3 or 4 pieces of pork per skewer. Repeat with the other skewers.
    Ingredients
    • 1 Pound Pork Sirloin

    • 18 Pieces Pineapple, fresh

    • 6 scallions

    • 6 Wooden Skewers

  • 2

    Transfer the skewers to a glass pan or pie plate and pour the marinade over them, turning to coat on all sides. Cover with plastic wrap and refrigerate for 1 to 3 hours.
    Ingredients
    • 1 Cup Carne Asada Marinade, of Choice

  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 4

    Drain the skewers, discarding the marinade. Arrange the skewers on the grill grate and grill, turning once, for 10 minutes, or until the pork is cooked through.
    Grill Icon
    Grill500 ˚F
  • 5

    Transfer the skewers to a platter or plates and serve immediately with some steamed rice. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.