Sticky Teriyaki BBQ Pork & Pineapple Skewers

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Thread a pork cube through the thin side on a skewer, followed by a chunk of pineapple and a piece of green onion; repeat the sequence, using 3 or 4 pieces of pork per skewer. Repeat with the other skewers.

  Add A Note

  Ingredients

  • 1 Pound Pork Sirloin

  • 18 Pieces Pineapple, fresh

  • 6 scallions

  • 6 Wooden Skewers

• 2

  Transfer the skewers to a glass pan or pie plate and pour the marinade over them, turning to coat on all sides. Cover with plastic wrap and refrigerate for 1 to 3 hours.

  Add A Note

  Ingredients

  • 1 Cup Carne Asada Marinade, of Choice

• 3

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  Add A Note

• 4

  Drain the skewers, discarding the marinade. Arrange the skewers on the grill grate and grill, turning once, for 10 minutes, or until the pork is cooked through.

  Grill: 500 ˚F

  Add A Note

• 5

  Transfer the skewers to a platter or plates and serve immediately with some steamed rice. Enjoy!

  Add A Note