Sticky Teriyaki BBQ Pork & Pineapple Skewers

Thread a pork cube through the thin side on a skewer, followed by a chunk of pineapple and a piece of green onion; repeat the sequence, using 3 or 4 pieces of pork per skewer. Repeat with the other skewers.

Transfer the skewers to a glass pan or pie plate and pour the marinade over them, turning to coat on all sides. Cover with plastic wrap and refrigerate for 1 to 3 hours.

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

Drain the skewers, discarding the marinade. Arrange the skewers on the grill grate and grill, turning once, for 10 minutes, or until the pork is cooked through.

Transfer the skewers to a platter or plates and serve immediately with some steamed rice. Enjoy!