This recipe has the flavor of the South Seas & is the perfect fun dish for a summer feast.
1 Pound Pork Sirloin
18 Pieces Pineapple, fresh
6 scallions
6 Wooden Skewers
1 Cup Carne Asada Marinade, of Choice
1 Pound Pork Sirloin
18 Pieces Pineapple, fresh
6 scallions
6 Wooden Skewers
1 Cup Carne Asada Marinade, of Choice