Smoked Stuffed Avocado Recipe

Traeger Kitchen


Smoked Stuffed Avocado Recipe

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Big Game Blend

Don't let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 6 Whole avocados

  • 3 Cup leftover pulled pork

  • 1 1/2 Cup Monterey Jack cheese, shredded

  • 1 Cup Salsa, tomato

  • 1/4 Cup cilantro, finely chopped

  • 8 Whole Quail Eggs

Steps

  • 1

    When ready to cook, set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Remove the pits from the avocados, removing some avocado from the center if needed.
    Ingredients
    • 6 Whole avocados

  • 3

    In a bowl, mix together pork, cheese, salsa and cilantro. Place pork mixture on top of avocados and place in grill. Cook for 25 minutes.
    Ingredients
    • 3 Cup leftover pulled pork

    • 1 1/2 Cup Monterey Jack cheese, shredded

    • 1 Cup Salsa, tomato

    • 1/4 Cup cilantro, finely chopped

  • 4

    Take a spoon and make a divot or “nest” for the quail egg. Carefully crack the quail egg into the “nest” and cook for an additional 5 to 8 minutes or until the egg reaches desired doneness.
    Ingredients
    • 8 Whole Quail Eggs

  • 5

    Remove from the grill and serve. Enjoy!

Cooking Notes

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