Don't let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.
6 Whole avocados
3 Cup leftover pulled pork
1 1/2 Cup Monterey Jack Cheese, shredded
1 Cup Salsa, tomato
1/4 Cup cilantro, finely chopped
8 Whole Quail Eggs