Traeger Kitchen
Smoked Stuffed Avocado Recipe
Prep Time
15 Minutes
Cook Time
30 Minutes
Effort
Pellets
Big Game Blend
Don't let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.
Ingredients
Units of Measurement:
main
6 Whole avocados
3 Cup leftover pulled pork
1 1/2 Cup Monterey Jack cheese, shredded
1 Cup Salsa, tomato
1/4 Cup cilantro, finely chopped
8 Whole Quail Eggs
Steps
1
When ready to cook, set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.2
Remove the pits from the avocados, removing some avocado from the center if needed.Ingredients
6 Whole avocados
3
In a bowl, mix together pork, cheese, salsa and cilantro. Place pork mixture on top of avocados and place in grill. Cook for 25 minutes.Ingredients
3 Cup leftover pulled pork
1 1/2 Cup Monterey Jack cheese, shredded
1 Cup Salsa, tomato
1/4 Cup cilantro, finely chopped
4
Take a spoon and make a divot or “nest” for the quail egg. Carefully crack the quail egg into the “nest” and cook for an additional 5 to 8 minutes or until the egg reaches desired doneness.Ingredients
8 Whole Quail Eggs
5
Remove from the grill and serve. Enjoy!