Nothing says summer like fresh seafood grilled and roasted over an open fire. Stuffing a lobster tail with crab seams like the right move, more is more right? You can pull this off in your Traeger outdoor kitchen, no Matre D' needed.
4 Lobster Tail
1 Pound Crab meat, lump
1/2 Cup butter
2 Cup onion, diced
3 Clove garlic, minced
1/4 Cup parsley, chopped
1 Tablespoon Tarragon, chopped
2 Teaspoon Old Bay Seasoning
1/4 Cup lemon juice
4 Cup butter crackers
lemon wedges
4 Lobster Tail
1 Pound Crab meat, lump
1/2 Cup butter
2 Cup onion, diced
3 Clove garlic, minced
1/4 Cup parsley, chopped
1 Tablespoon Tarragon, chopped
2 Teaspoon Old Bay Seasoning
1/4 Cup lemon juice
4 Cup butter crackers
As Needed lemon wedges