Skip the hassle of a whole bird and make things deliciously easy by rolling bacon, mushrooms, and bread crumbs into turkey breast before roasting.
1 (4-5 lb) boneless turkey breast
5 Slices thick-cut bacon, chopped
3/4 Cup assorted mushrooms
1 Bunch scallions, chopped
1/8 Cup white wine
3 Tablespoon panko breadcrumbs
salt
black pepper
1 (4-5 lb) boneless turkey breast
5 Slices thick-cut bacon, chopped
3/4 Cup assorted mushrooms
1 Bunch scallions, chopped
1/8 Cup white wine
3 Tablespoon panko breadcrumbs
To Taste salt
To Taste black pepper