Traeger Kitchen
Sweetheart Steak With Lobster Ceviche
Prep Time
35 Minutes
Cook Time
15 Minutes
Effort
Pellets
Cherry
Up the ante—and the romance with meat from the land and sea. With a heart-shaped rib-eye and succulent lobster ceviche, your Valentine's weekend is bound to be scrumptious.
Ingredients
Steps
1
For the Sweetheart Steak, draw a large heart on a piece of cardboard, shape to size of meat selected. Cut out cardboard heart shape, then trim meat into heart shape.2
Combine Jacobsen Salt, pepper, chocolate, and olive oil in a small bowl. Place on top of cut steak.3
Cut raw lobster tail, remove meat, and chop. In a separate medium bowl, combine the lemon juice, lime juice, and jalapeno.4
Toss in the lobster meat; ensure it is completely submerged in the liquid. Let lobster soak for 30 minutes. The citric acid actually cooks the lobster meat. If you prefer to have fully-cooked meat, grill lobster in shell for 3-5 minutes at 350 degrees F.
Grill: 350˚5
Remove from grill, then toss with lemon juice, lime juice, and jalapeno.6
When ready to cook, start your Traeger and set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.Grill: 450˚7
Place the steak directly on the grill grate and cook for 5 to 7 minutes per side, or until you’ve reached desired doneness. Remove from grill. Let rest for 5 minutes.Grill: 450˚8
Serve lobster ceviche over steak. Enjoy!