Sweetheart Steak With Lobster Ceviche

Traeger Kitchen


Sweetheart Steak With Lobster Ceviche

Prep Time

35 Minutes

Cook Time

15 Minutes

Effort

Pellets

Cherry

Up the ante—and the romance with meat from the land and sea. With a heart-shaped rib-eye and succulent lobster ceviche, your Valentine's weekend is bound to be scrumptious.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 20 Ounce (1-1/2 to 2 inch thick) rib-eye steaks

  • 2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 2 Teaspoon black pepper

  • 2 Tablespoon Raw Dark Chocolate, finely chopped

  • 1/2 Tablespoon olive oil

  • 1 1/2 Pound Lobster Tail

  • 1 Cup lemon juice

  • 1/3 Cup lime juice

  • 1/2 jalapeño, diced

Steps

  • 1

    For the Sweetheart Steak, draw a large heart on a piece of cardboard, shape to size of meat selected. Cut out cardboard heart shape, then trim meat into heart shape.
    Ingredients
    • 20 Ounce (1-1/2 to 2 inch thick) rib-eye steaks

  • 2

    Combine Jacobsen Salt, pepper, chocolate, and olive oil in a small bowl. Place on top of cut steak.
    Ingredients
    • 2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 2 Teaspoon black pepper

    • 2 Tablespoon Raw Dark Chocolate, finely chopped

    • 1/2 Tablespoon olive oil

  • 3

    Cut raw lobster tail, remove meat, and chop. In a separate medium bowl, combine the lemon juice, lime juice, and jalapeno.
    Ingredients
    • 1 1/2 Pound Lobster Tail

    • 1 Cup lemon juice

    • 1/3 Cup lime juice

    • 1/2 jalapeño, diced

  • 4

    Toss in the lobster meat; ensure it is completely submerged in the liquid. Let lobster soak for 30 minutes. The citric acid actually cooks the lobster meat. If you prefer to have fully-cooked meat, grill lobster in shell for 3-5 minutes at 350 degrees F.
    Grill Icon
    Grill350 ˚F
  • 5

    Remove from grill, then toss with lemon juice, lime juice, and jalapeno.
  • 6

    When ready to cook, start your Traeger and set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill450 ˚F
  • 7

    Place the steak directly on the grill grate and cook for 5 to 7 minutes per side, or until you’ve reached desired doneness. Remove from grill. Let rest for 5 minutes.
    Grill Icon
    Grill450 ˚F
  • 8

    Serve lobster ceviche over steak. Enjoy!

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