Up the ante—and the romance with meat from the land and sea. With a heart-shaped rib-eye and succulent lobster ceviche, your Valentine's weekend is bound to be scrumptious.
20 Ounce (1-1/2 to 2 inch thick) rib-eye steaks
2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
2 Teaspoon black pepper
2 Tablespoon Raw Dark Chocolate, finely chopped
1/2 Tablespoon olive oil
1 1/2 Pound Lobster Tail
1 Cup lemon juice
1/3 Cup lime juice
1/2 jalapeño, diced
20 Ounce (1-1/2 to 2 inch thick) rib-eye steaks
2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
2 Teaspoon black pepper
2 Tablespoon Raw Dark Chocolate, finely chopped
1/2 Tablespoon olive oil
1 1/2 Pound Lobster Tail
1 Cup lemon juice
1/3 Cup lime juice
1/2 jalapeño, diced