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Grilled Swordfish with Corn Salsa

Traeger Kitchen


Grilled Swordfish with Corn Salsa

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Pecan

Light, bright and ocean fresh. This simply grilled and perfectly flaky swordfish swims with a beautiful and refreshing cilantro citrus corn salsa sidekick.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
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    • 2

      Brush corn with olive oil and season with salt and pepper. Grill corn 12-15 minutes until cooked thru and lightly browned. Set aside to cool.
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    • 3

      Once corn has cooled, cut kernels from corn and place in a medium bowl. Add tomatoes, cilantro, red onion, serrano, and lime juice. Stir to combine and season to taste with salt.
    • 4

      Brush the fish steaks with olive oil and season with salt and pepper.
    • 5

      Arrange on the grill grate and grill until the fish is opaque and flakes easily when pressed with a fork, about 18 minutes. (If you prefer your tuna or salmon on the rare side, cook them for less time.)
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    • 6

      Serve grilled swordfish with corn salsa piled on top. Enjoy!

    Cooking Notes

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