Slightly sweet and full of savory wood-fired flavor. These sticky Teriyaki wings are always a hit on game day, especially for those who prefer sweet over heat.
2 1/2 Pound large chicken wings
1/2 Cup soy sauce
1/4 Cup water
1/4 Cup brown sugar
2 Tablespoon rice wine vinegar
2 scallions
1 Clove garlic, minced
2 Teaspoon sesame oil
2 Tablespoon fresh ginger, smashed
1 Tablespoon lightly toasted sesame seeds
2 1/2 Pound large chicken wings
1/2 Cup soy sauce
1/4 Cup water
1/4 Cup brown sugar
2 Tablespoon rice wine vinegar
2 scallions
1 Clove garlic, minced
2 Teaspoon sesame oil
2 Tablespoon fresh ginger, smashed
1 Tablespoon lightly toasted sesame seeds