Grilled Thai Beef Salad by ThaiFusions

Ingredients

Steps

• 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  

  Grill: 500˚

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• 2

  Season both sides of steak with salt and cracked white pepper. Brush the grill with canola oil to prevent steaks from sticking.

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• 3

  Grill hanger steak until it reaches an internal temperature of 130℉ for medium rare, about 5-10 minutes. Allow meat to rest then slice thin.

  

  Grill: 500˚

  

  Probe: 130˚

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• 4

  For the Dressing: Mix together the garlic, chili peppers, fish sauce, lime juice and sugar in a small bowl. Add the toasted rice powder last. Note: If toasted rice powder is not accessible, use uncooked rice and dry roast in a pan over low heat until golden brown and grind into a powder with a mortar and pestle or food processor to add a nutty texture.

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• 5

  Add the sliced hanger steak to the dressing and toss well.

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• 6

  In another bowl, add all the herbs with the chopped romaine, cucumbers (sliced thin on a bias cut) and tomatoes and toss everything together with the dressing and the hanger steak.

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• 7

  Add additional fish sauce, lime juice, sugar, toasted rice powder and chili peppers based on your taste preference.

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• 8

  Garnish with cilantro and mint. Enjoy!

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