Try this simple to make, healthy to eat, and delicious Thai Beef Salad by ThaiFusions. We’re combining the fresh flavors of Thailand, with Traeger’s unbeatable heat and smoke, for a unique twist on salad.
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When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
Season both sides of steak with salt and cracked white pepper. Brush the grill with canola oil to prevent steaks from sticking.
Grill hanger steak until it reaches an internal temperature of 130℉ for medium rare, about 5-10 minutes. Allow meat to rest then slice thin.
For the Dressing: Mix together the garlic, chili peppers, fish sauce, lime juice and sugar in a small bowl. Add the toasted rice powder last. Note: If toasted rice powder is not accessible, use uncooked rice and dry roast in a pan over low heat until golden brown and grind into a powder with a mortar and pestle or food processor to add a nutty texture.
Add the sliced hanger steak to the dressing and toss well.
In another bowl, add all the herbs with the chopped romaine, cucumbers (sliced thin on a bias cut) and tomatoes and toss everything together with the dressing and the hanger steak.
Add additional fish sauce, lime juice, sugar, toasted rice powder and chili peppers based on your taste preference.
Garnish with cilantro and mint. Enjoy!
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