Traeger Kitchen
Green Bean Casserole
Prep Time
5 Minutes
Cook Time
25 Minutes
Effort
Pellets
Pecan
Wood-fired smoke, thick cream, & crisp fried onions make this classic Thanksgiving green bean recipe a favorite for all ages.
Ingredients
Units of Measurement:
main
1/2 Stick butter
1 Small onion
1/2 Cup sliced button mushrooms
4 Can green beans, drained
2 Can cream of mushroom soup
1 Teaspoon Lawry's Seasoned Salt
pepper
1 Can French’s Original Crispy Fried Onions
1 Cup grated sharp cheddar cheese
Steps
1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.Grill: 375 ˚F2
Melt butter in a cast iron skillet and add onions and mushrooms, stirring occasionally until softened.Ingredients
1/2 Stick butter
1 Small onion
1/2 Cup sliced button mushrooms
3
Add drained green beans and cream of mushroom soup and stir gently to combine.Ingredients
4 Can green beans, drained
2 Can cream of mushroom soup
4
Season with seasoned salt and pepper and sprinkle the top with grated cheddar cheese and fried onions.Ingredients
1 Teaspoon Lawry's Seasoned Salt
As Needed pepper
1 Can French’s Original Crispy Fried Onions
1 Cup grated sharp cheddar cheese
5
Bake for 25 minutes. Serve warm, enjoy!Grill: 375 ˚F