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Green Bean Casserole

Traeger Kitchen


Green Bean Casserole

Prep Time

5 Minutes

Cook Time

25 Minutes

Effort
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Pellets

Pecan

Wood-fired smoke, thick cream, & crisp fried onions make this classic Thanksgiving green bean recipe a favorite for all ages.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
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    • 2

      Melt butter in a cast iron skillet and add onions and mushrooms, stirring occasionally until softened.
    • 3

      Add drained green beans and cream of mushroom soup and stir gently to combine.
    • 4

      Season with seasoned salt and pepper and sprinkle the top with grated cheddar cheese and fried onions.
    • 5

      Bake for 25 minutes. Serve warm, enjoy!
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    Cooking Notes

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