BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Tin Foil Dinner

Traeger Kitchen


Tin Foil Dinner

Prep Time

10 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Alder

This isn’t your typical campsite classic. Our tinfoil dinners are packed with tender stew meat, potatoes, peppers, herbs & seasonings, then topped with a generous dollop of butter before getting sealed up and cooked over a Traeger wood fire.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 2

      Place the stew meat in a medium bowl. Add the fish sauce and Worcestershire Sauce and mix well. Season with salt, pepper and Traeger Veggie Rub. Mix again to distribute evenly.
    • 3

      Tear 4 pieces of foil and lay on a flat surface. Divide the potatoes evenly between the four sheets of foil then follow with onion, bell pepper, potato, garlic and the stew meat, then top off with thyme. Top each packet with 2 tablespoons of butter.
    • 4

      Fold the foil up and wrap tightly.
    • 5

      Place the packets on a sheet tray and transfer to the grill. Cook for 45 minutes to one hour or until potatoes are cooked through and stew meat is tender.
      Grill Icon
      Grill350˚
    • 6

      Remove from the grill, open up the packet and top with fresh herbs if desired. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.