Traeger Kitchen
Roasted Tingle Wings
Prep Time
10 Minutes
Cook Time
30 Minutes
Effort
Pellets
Mesquite
Sweet wings with a devilish amount of spice. These wings are marinated in a kicked up sweet and spicy sauce and grilled hot and fast for some intense flavor.
Ingredients
Units of Measurement:
main
3 Whole jalapeño
1 Tablespoon Trappey's Red Devil Cayenne Pepper Sauce
1/2 Cup Traeger Texas Spicy BBQ Sauce
2 Tablespoon Traeger Blackened Saskatchewan Rub
1/2 Cup honey
1 Tablespoon Worcestershire sauce
1/4 Cup water
Steps
1
For the sauce, place all ingredients except the wings into a blender and mix until smooth.Ingredients
3 Whole jalapeño
1 Tablespoon Trappey's Red Devil Cayenne Pepper Sauce
1/2 Cup Traeger Texas Spicy BBQ Sauce
2 Tablespoon Traeger Blackened Saskatchewan Rub
1/2 Cup honey
1 Tablespoon Worcestershire sauce
1/4 Cup water
2
Pour the sauce into a resealable plastic bag and place the wings in the bag, turning to coat thoroughly. Marinate for 1 hour to overnight.3
When ready to cook set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.4
Place wings directly on the gill grate and cook for 30 minutes or until wings reach an internal temperature of 165 degrees F. Enjoy!