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Traditional Baked Pumpkin Pie

Traeger Kitchen


Traditional Baked Pumpkin Pie

Prep Time

1 Hours

Cook Time

55 Minutes

Effort
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Pellets

Pecan

After your early morning Thanksgiving turkey trot, reward yourself with an extra wide slice of this smooth & spiced homemade pumpkin pie. Pie isn’t only for dessert.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Place flour and salt in a food processor with the dough blade and pulse until combined and aerated.
    • 2

      Next, add all the chilled butter and shortening. Pulse 3-4 times until it the texture looks like a pea-hazelnut size mixture. While the mixer is on, drizzle in ice cold water.
    • 3

      Once the mixture is combined and starts to hold it's shape, stop pulsing and finish by kneading by hand to incorporate all the flour into 1 dough ball. Form into 2 disks wrapped in saran wrap and refrigerate until firm.
    • 4

      Roll dough into a disk that will fit into a pie dish with a 1/2” overhang. Pinch the edges to create a decorative edge. Prepare filling pour into shell. Place on a baking sheet and encase in a foil tent.
    • 5

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. Bake at High for 15 minutes.
      Grill Icon
      Grill500˚
    • 6

      Reduce the temperature to 350℉ and bake for 40 minutes.
      Grill Icon
      Grill350˚
    • 7

      Let cool for an hour and then refrigerate overnight. Enjoy!
    • 8

      Chef Marco’s Tip: With excess pie dough, roll out and stamp leaves with a leaf cookie cutter. Layer around the edge of pie to create a wreath look and egg wash for shine and to help seal pieces.

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