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Bloody Mary With Grilled Garnishes

Traeger Kitchen


Bloody Mary With Grilled Garnishes

Prep Time

15

Minutes

Cook Time

15

Minutes

Serves

1 - 1

People

Effort

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What's this?

Take your Bloody Mary to a whole new level with this wood-fired twist on the original. This Bloody Maria is smoked, loaded with grilled garnishes and topped with all the fixins for an epic wood-fired cocktail.

Ingredients

  • 3 raw shrimp, peeled and deveined

  • 5 Stalk asparagus

  • 1 Tablespoon extra-virgin olive oil

  • To Taste salt and pepper

  • 3 Slices bacon

  • 5 Olives, Spanish, stuffed

  • 1 1/2 Ounce Mezcal

  • 4 Ounce Traeger Smoked Bloody Mary Mix

  • 4 Ounce tomato juice

Steps

  • 1

    For the garnishes: When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Season the shrimp and asparagus with olive oil, salt, and pepper. place directly on the grill grate and cook shrimp 4 minutes per side and asparagus 5 minutes total. Place bacon slices directly on the grill grate next to asparagus and cook until fat is rendered and bacon is crispy.
  • 3

    For the cocktail: Fill a pint glass with ice, mezcal, and a 1:1 ratio of tomato juice and Traeger Bloody Mary Mix. Garnish and Enjoy!