Take your Bloody Mary to a whole new level with this wood-fired twist on the original. This Bloody Maria is smoked, loaded with grilled garnishes and topped with all the fixins for an epic wood-fired cocktail.
6 Large shrimp
10 Stalk asparagus
2 Tablespoon extra-virgin olive oil
salt and pepper
3 Ounce mezcal
8 Ounce Traeger Smoked Bloody Mary Mix
8 Ounce tomato juice
4 Stalk celery, for garnish
10 Whole stuffed olives on a skewer, for garnish
2 Small lime wedge, for garnish
2 Small lemon wedge, for garnish
6 Large shrimp
10 Stalk asparagus
2 Tablespoon extra-virgin olive oil
To Taste salt and pepper
3 Ounce mezcal
8 Ounce Traeger Smoked Bloody Mary Mix
8 Ounce tomato juice
4 Stalk celery, for garnish
10 Whole stuffed olives on a skewer, for garnish
2 Small lime wedge, for garnish
2 Small lemon wedge, for garnish