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Bloody Mary With Grilled Garnishes

Traeger Kitchen


Bloody Mary With Grilled Garnishes

Prep Time

10 Minutes

Cook Time

15 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Take your Bloody Mary to a whole new level with this wood-fired twist on the original. This Bloody Maria is smoked, loaded with grilled garnishes and topped with all the fixins for an epic wood-fired cocktail.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 6 Large shrimp

  • 10 Stalk asparagus

  • 2 Tablespoon extra-virgin olive oil

  • salt and pepper

  • 3 Ounce mezcal

  • 8 Ounce Traeger Smoked Bloody Mary Mix

  • 8 Ounce tomato juice

  • 4 Stalk celery, for garnish

  • 10 Whole stuffed olives on a skewer, for garnish

  • 2 Small lime wedge, for garnish

  • 2 Small lemon wedge, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill450 ˚F
  • 2

    Season the shrimp and asparagus with olive oil, salt and pepper. Place directly on the grill grate and cook shrimp for 4 minutes per side and the asparagus for 5 minutes total.
    Grill Icon
    Grill450 ˚F
    Ingredients
    • 6 Large shrimp

    • 10 Stalk asparagus

    • 2 Tablespoon extra-virgin olive oil

    • To Taste salt and pepper

  • 3

    Place bacon slices directly on the grill grate next to asparagus and cook until fat is rendered and bacon is crispy.
    Grill Icon
    Grill450 ˚F
  • 4

    For the Cocktail: Fill a pint glass with ice, mezcal and a 1:1 ratio of tomato juice and Traeger Bloody Mary Mix. Garnish with shrimp, asparagus, bacon, celery, olives, lemon wedge and lime wedge. Enjoy!
    Ingredients
    • 3 Ounce mezcal

    • 8 Ounce Traeger Smoked Bloody Mary Mix

    • 8 Ounce tomato juice

    • 4 Stalk celery, for garnish

    • 10 Whole stuffed olives on a skewer, for garnish

    • 2 Small lime wedge, for garnish

    • 2 Small lemon wedge, for garnish

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