Traeger Kitchen
Bloody Mary With Grilled Garnishes
Prep Time
15
Minutes
Cook Time
15
Minutes
Serves
1 - 1
People
Effort
What's this?
Take your Bloody Mary to a whole new level with this wood-fired twist on the original. This Bloody Maria is smoked, loaded with grilled garnishes and topped with all the fixins for an epic wood-fired cocktail.
Ingredients
3 raw shrimp, peeled and deveined
5 Stalk asparagus
1 Tablespoon extra-virgin olive oil
To Taste salt and pepper
3 Slices bacon
5 Olives, Spanish, stuffed
1 1/2 Ounce Mezcal
4 Ounce Traeger Smoked Bloody Mary Mix
4 Ounce tomato juice
Steps
1
For the garnishes: When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.2
Season the shrimp and asparagus with olive oil, salt, and pepper. place directly on the grill grate and cook shrimp 4 minutes per side and asparagus 5 minutes total. Place bacon slices directly on the grill grate next to asparagus and cook until fat is rendered and bacon is crispy.3
For the cocktail: Fill a pint glass with ice, mezcal, and a 1:1 ratio of tomato juice and Traeger Bloody Mary Mix. Garnish and Enjoy!