Traeger Kitchen
Bloody Mary With Grilled Garnishes
Prep Time
10 Minutes
Cook Time
15 Minutes
Effort
Pellets
Hickory
Take your Bloody Mary to a whole new level with this wood-fired twist on the original. This Bloody Maria is smoked, loaded with grilled garnishes and topped with all the fixins for an epic wood-fired cocktail.
Ingredients
Units of Measurement:
main
6 Large shrimp
10 Stalk asparagus
2 Tablespoon extra-virgin olive oil
salt and pepper
3 Ounce mezcal
8 Ounce Traeger Smoked Bloody Mary Mix
8 Ounce tomato juice
4 Stalk celery, for garnish
10 Whole stuffed olives on a skewer, for garnish
2 Small lime wedge, for garnish
2 Small lemon wedge, for garnish
Steps
1
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.Grill: 450 ˚F2
Season the shrimp and asparagus with olive oil, salt and pepper. Place directly on the grill grate and cook shrimp for 4 minutes per side and the asparagus for 5 minutes total.Grill: 450 ˚FIngredients
6 Large shrimp
10 Stalk asparagus
2 Tablespoon extra-virgin olive oil
To Taste salt and pepper
3
Place bacon slices directly on the grill grate next to asparagus and cook until fat is rendered and bacon is crispy.Grill: 450 ˚F4
For the Cocktail: Fill a pint glass with ice, mezcal and a 1:1 ratio of tomato juice and Traeger Bloody Mary Mix. Garnish with shrimp, asparagus, bacon, celery, olives, lemon wedge and lime wedge. Enjoy!Ingredients
3 Ounce mezcal
8 Ounce Traeger Smoked Bloody Mary Mix
8 Ounce tomato juice
4 Stalk celery, for garnish
10 Whole stuffed olives on a skewer, for garnish
2 Small lime wedge, for garnish
2 Small lemon wedge, for garnish