Bloody Mary With Grilled Garnishes

Ingredients

Steps

• 1

  For the garnishes: When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  

  Grill: 500˚

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• 2

  Season the shrimp and asparagus with olive oil, salt, and pepper. place directly on the grill grate and cook shrimp 4 minutes per side and asparagus 5 minutes total. Place bacon slices directly on the grill grate next to asparagus and cook until fat is rendered and bacon is crispy.

  

  Grill: 500˚

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• 3

  For the cocktail: Fill a pint glass with ice, mezcal, and a 1:1 ratio of tomato juice and Traeger Bloody Mary Mix. Garnish and Enjoy!

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