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Bloody Mary With Grilled Garnishes

Traeger Kitchen


Bloody Mary With Grilled Garnishes

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Hickory

Take your Bloody Mary to a whole new level with this wood-fired twist on the original. This Bloody Maria is smoked, loaded with grilled garnishes and topped with all the fixins for an epic wood-fired cocktail.

Ingredients

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1

    Steps

    • 1

      For the garnishes: When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
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      Grill500˚
    • 2

      Season the shrimp and asparagus with olive oil, salt, and pepper. place directly on the grill grate and cook shrimp 4 minutes per side and asparagus 5 minutes total. Place bacon slices directly on the grill grate next to asparagus and cook until fat is rendered and bacon is crispy.
      Grill Icon
      Grill500˚
    • 3

      For the cocktail: Fill a pint glass with ice, mezcal, and a 1:1 ratio of tomato juice and Traeger Bloody Mary Mix. Garnish and Enjoy!

    Cooking Notes

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