Take your Bloody Mary to a whole new level with this wood-fired twist on the original. This Bloody Maria is smoked, loaded with grilled garnishes and topped with all the fixins for an epic wood-fired cocktail.
How many people are you serving?
For the garnishes: When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
Season the shrimp and asparagus with olive oil, salt, and pepper. place directly on the grill grate and cook shrimp 4 minutes per side and asparagus 5 minutes total. Place bacon slices directly on the grill grate next to asparagus and cook until fat is rendered and bacon is crispy.
For the cocktail: Fill a pint glass with ice, mezcal, and a 1:1 ratio of tomato juice and Traeger Bloody Mary Mix. Garnish and Enjoy!
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up