START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Traeger Frito Pie

Traeger Kitchen


Traeger Frito Pie

Prep Time

15

Minutes

Cook Time

4

Hours

Serves

8 - 12

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Hearty brisket chili over crisp Fritos is a game day recipe for success. Devour it out under the Friday night lights or at home on Sunday while watching your favorite football team.

Ingredients

  • 1 yellow onion

  • 2 Bell Pepper, Green

  • 1 Bell Pepper, orange

  • 3 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 3 Tablespoon coarse ground black pepper, divided

  • 31 Ounce Tomatoes, canned-diced

  • 15 1/2 Ounce Kidney Beans, canned

  • 10 Ounce Beans, pinto (canned)

  • 4 Tablespoon chili powder

  • 2 Tablespoon onion powder

  • 1 Tablespoon garlic powder

  • 3 Pound leftover beef brisket

  • 4 Cup sour cream

  • 4 Tablespoon Chives, fresh

  • 20 Small Fritos Corn Chips, bag

Steps

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Salt and pepper the chopped onion and diced peppers. Cook on a sheet pan in the Traeger until translucent, about 14-20 minutes.
  • 3

    While peppers are cooking, drain 2 cans of tomatoes and 1 can of kidney beans and add them to a 10-inch cast iron pot. Drain half of the juice out of the pinto beans and add to pot.
  • 4

    Add chili powder, kosher salt, ground pepper, onion powder and garlic powder to the pot and mix together.
  • 5

    Cut the brisket into 1-inch cubes and add to the pot. Add cooked peppers and onions and mix together. Add water as needed.
  • 6

    Turn the grill temperature down to 250 degrees F and cook for 4 hours, stirring every 30 minutes. Add water as needed during the cooking process.
  • 7

    After 4 hours, taste and add more salt and pepper as needed. Top chili with sour cream, chives and Fritos. Enjoy!