Traeger Kitchen
Traeger Gin & Tonic
Prep Time
10 Minutes
Cook Time
45 Minutes
Effort
Pellets
Pecan
Traeger’s Gin & Tonic takes an old-school classic and brings it into the smoke age with grilled oranges and smoked berries.
Ingredients
Units of Measurement:
main
1/2 Cup berries
2 orange, sliced
4 Tablespoon granulated sugar
3 Ounce gin
1 Cup tonic water
2 Sprig fresh mint, for garnish
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Grill: 180 ˚F2
For the Smoked Berries: Spread mixed fresh berries on a sheet pan and place directly on the grill grate. Smoke for 30 minutes then remove from grill.Grill: 180 ˚FIngredients
1/2 Cup berries
3
For the Orange Slices: Increase the grill temperature to 450℉ and preheat, lid closed for 15 minutes.Grill: 450 ˚FIngredients
2 orange, sliced
4
Toss the orange slices with granulated sugar and place directly on grill grate. Cook for about 5 minutes, turning once or until the slices have developed grill marks.Grill: 450 ˚FIngredients
4 Tablespoon granulated sugar
5
Pour gin into a glass, add ice and berries, then top with tonic water. Garnish with a fresh mint sprig and grilled orange wheel. Enjoy!Ingredients
3 Ounce gin
1 Cup tonic water
2 Sprig fresh mint, for garnish