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Traeger Smoked Deviled Eggs

Traeger Kitchen


Traeger Smoked Deviled Eggs

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort
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difficulty
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Pellets

Hickory

Whip hard boiled egg yolks with savory spices & smoke them on the Traeger for a holiday appetizer that's finger-licking delicious.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Bring a large pot of water to boil, add eggs and cook for 9 minutes. Remove and rinse in cold water. Once cool enough to handle, peel the eggs and slice in half.
    • 2

      When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes.
    • 3

      Place the eggs (yolk side up) and jalapeno peppers on the grill. Close the grill and allow to smoke for 45 minutes.
      Grill Icon
      Grill180˚
    • 4

      Meanwhile, cook the bacon until crispy. Allow to cool and chop until they become bits.
    • 5

      Remove eggs and jalapenos from the Traeger.
    • 6

      Slice top off the jalapenos, slice in half, remove seeds with a spoon and dice very finely.
    • 7

      In a medium bowl carefully scoop the yolks out of the eggs. Add the jalapeno peppers, 1 tbsp bacon bits, mayo, vinegar, mustard, chili powder, paprika, and salt. Using a fork, mash the mixture together and taste for seasoning. Add more salt if needed.
    • 8

      Using either a piping bag with your largest tip, or a teaspoon, fill each egg white with about 2-3 tsp of the yolk mixture.
    • 9

      Top with a sprinkle of paprika and bacon bits and chopped chives. Enjoy!

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