Traeger Smoked Deviled Eggs

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Bring a large pot of water to boil, add eggs and cook for 9 minutes. Remove and rinse in cold water. Once cool enough to handle, peel the eggs and slice in half.

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  Ingredients

  • 12 Large eggs

• 2

  When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes.

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• 3

  Place the eggs (yolk side up) and jalapeno peppers on the grill. Close the grill and allow to smoke for 45 minutes.

  Grill: 180 ˚F

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  Ingredients

  • 2 Whole jalapeño

• 4

  Meanwhile, cook the bacon until crispy. Allow to cool and chop until they become bits.

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  Ingredients

  • 2 Slices bacon

• 5

  Remove eggs and jalapenos from the Traeger.

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• 6

  Slice top off the jalapenos, slice in half, remove seeds with a spoon and dice very finely.

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• 7

  In a medium bowl carefully scoop the yolks out of the eggs. Add the jalapeno peppers, 1 tbsp bacon bits, mayo, vinegar, mustard, chili powder, paprika, and salt. Using a fork, mash the mixture together and taste for seasoning. Add more salt if needed.

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  Ingredients

  • 1/2 Cup mayonnaise

  • 2 Teaspoon white vinegar

  • 2 Teaspoon mustard

  • 1/2 Teaspoon chili powder

  • 1/2 Teaspoon paprika

  • 1/4 Teaspoon salt

• 8

  Using either a piping bag with your largest tip, or a teaspoon, fill each egg white with about 2-3 tsp of the yolk mixture.

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• 9

  Top with a sprinkle of paprika and bacon bits and chopped chives. Enjoy!

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  Ingredients

  • 1 As Needed paprika

  • 2 Tablespoon chives, chopped