Traeger Kitchen
Grilled Triple Cheeseburger
Prep Time
15 Minutes
Cook Time
10 Minutes
Effort
Pellets
Mesquite
What’s better than a cheeseburger? Nothing really, unless you add two more patties into the mix. Give Traeger’s Triple Cheeseburger recipe a go the next time you do burger night at the house.
Ingredients
Units of Measurement:
main
4 Pound ground beef
Traeger Beef Rub
2 Tablespoon mayonnaise
1 Tablespoon ketchup
2 Teaspoon sweet pickle relish
1/2 Teaspoon sugar
1/2 Teaspoon distilled white vinegar
12 Slices American cheese
4 hamburger buns
1 white onion, sliced
1 Tomatoes, sliced
butter lettuce
Steps
1
Form meat mixture into 12 (5 oz) patties and sprinkle both sides generously with Traeger Beef Rub.Ingredients
4 Pound ground beef
As Needed Traeger Beef Rub
2
For the Special Sauce: Mix all ingredients for sauce together and set aside until ready to use.Ingredients
2 Tablespoon mayonnaise
1 Tablespoon ketchup
2 Teaspoon sweet pickle relish
1/2 Teaspoon sugar
1/2 Teaspoon distilled white vinegar
3
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Grill:Â 500 ËšF4
Arrange patties on grill grate and cook for 4 minutes, flip and cook 2 minutes longer. Top with cheese and cook 2 more minutes or until cheese has melted.Grill:Â 500 ËšFIngredients
12 Slices American cheese
5
The last minute of cooking, place the buns on the grill to toast, if desired.Ingredients
4 hamburger buns
6
Remove everything from the grill and build burgers with special sauce on bun, the three burger patties, tomato, lettuce, onions and pickles. Enjoy!Ingredients
1 white onion, sliced
1 Tomatoes, sliced
As Needed butter lettuce