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Grilled Turkey Reuben

Traeger Kitchen


Grilled Turkey Reuben

Prep Time

15

Minutes

Cook Time

20

Minutes

Serves

People

Effort

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What's this?

The ultimate Thanksgiving leftovers sandwich. Turkey, stuffing, green beans, gravy, and cranberry sauce are topped with melted swiss cheese and drizzled with homemade russian dressing.

Ingredients

  • 1 Tablespoon Onion, Finely Chopped

  • 1 Cup mayonnaise

  • 1/4 Cup ketchup

  • 4 Teaspoon prepared horseradish

  • 1 Teaspoon hot sauce

  • 1 Teaspoon Worcestershire sauce

  • 1/4 Teaspoon sweet paprika

  • 1 To Taste

  • 4 Slices Rye Bread

  • 4 Tablespoon butter, room temperature

  • 1 As Needed Cranberry Sauce, Leftover

  • 8 Slices Swiss cheese

  • 1 As Needed leftover stuffing

  • 1 As Needed leftover green beans

  • 1 As Needed leftover turkey

  • 1 As Needed Gravy, Leftover

Steps

  • 1

    Russian Dressing: Using a knife, mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with salt and set aside.
  • 2

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes. Place a cast iron griddle or large cast iron pan into the grill while it preheats.
  • 3

    Spread butter on one side of each piece of bread. Lay bread butter side down on a cutting board or large clean surface and spread a heavy coat of Russian dressing on other side of the 4 pieces of bread.
  • 4

    Spread a heavy coat of cranberry sauce on the remaining 4 pieces of bread.
  • 5

    To assemble the sandwich: Start with a piece of bread, cranberry sauce side up. Layer remaining ingredients in this order: one slice Swiss cheese, stuffing, green beans, and turkey. Drizzle with gravy and place the bread Russian dressing side down, butter side up.
  • 6

    Place into preheated pan in grill and close lid. Cook for 8 to 10 minutes or until browned.
  • 7

    Flip and cook an additional 8 to 10 minutes.
  • 8

    Remove from grill, slice in half and serve immediately. Enjoy!