This hunk of goodness is rolling in Italian spices and has an invigorating wood-fired aroma that spreads far and wide. Enjoy a night in little Italy.
6 eggs
1 onion, diced
2 Tablespoon extra-virgin olive oil
1 red bell pepper, diced
1 green bell pepper, diced
3 Clove garlic, minced
1/2 Cup milk
1 Cup Parmesan cheese
2/3 Cup Italian seasoned breadcrumbs
1 Tablespoon Italian herbs, dried
1 Teaspoon salt
1 Teaspoon freshly ground black pepper
1 Pound ground beef
1 Pound ground pork
1/2 Pound Italian pork sausage, regular or spicy
1 1/2 Cup Marinara Sauce
6 eggs
1 onion, diced
2 Tablespoon extra-virgin olive oil
1 red bell pepper, diced
1 green bell pepper, diced
3 Clove garlic, minced
1/2 Cup milk
1 Cup Parmesan cheese
2/3 Cup Italian seasoned breadcrumbs
1 Tablespoon Italian herbs, dried
1 Teaspoon salt
1 Teaspoon freshly ground black pepper
1 Pound ground beef
1 Pound ground pork
1/2 Pound Italian pork sausage, regular or spicy
1 1/2 Cup Marinara Sauce