We’re transforming this classic sandwich into your new favorite salad. Homemade baked croutons and crispy bacon are tossed with romaine lettuce and tomatoes, and drizzled with a buttermilk parmesan dressing.
8 Ounce Bacon, lardons
1 loaf French country bread
3 Tablespoon Butter, unsalted
1 1/2 Teaspoon kosher salt
1/4 Teaspoon ground black pepper
1 Tablespoon finely chopped shallot
1/4 Cup apple cider vinegar
1/2 Cup buttermilk
3/4 Cup mayonnaise
1/2 Cup Parmesan cheese
1/8 Teaspoon sugar
1/4 Teaspoon black pepper
2 romaine lettuce heart
4 heirloom tomato
8 Ounce Bacon, lardons
1 loaf French country bread
3 Tablespoon Butter, unsalted
1 Teaspoon kosher salt
1/4 Teaspoon ground black pepper
1 Tablespoon finely chopped shallot
1/4 Cup apple cider vinegar
1/2 Cup buttermilk
3/4 Cup mayonnaise
1/2 Cup Parmesan cheese
1/2 Teaspoon kosher salt
1/8 Teaspoon sugar
1/4 Teaspoon black pepper
2 romaine lettuce heart
4 heirloom tomato