Crusty loaves are slathered with an herbed chili, mayo and butter mixture and topped with fresh grated mozarella and parmesean then baked over applewood until melty and crisp. These baguettes ain't for the faint of heart.
1 baguette
1/2 Cup softened butter
1/2 Cup mayonnaise
4 Tablespoon chopped Italian parsley
6 Clove garlic, minced
salt
chile flakes
1 Cup mozzarella cheese
1/2 Cup Parmesan cheese
1 baguette
1/2 Cup softened butter
1/2 Cup mayonnaise
4 Tablespoon chopped Italian parsley
6 Clove garlic, minced
To Taste salt
As Needed chile flakes
1 Cup mozzarella cheese
1/2 Cup Parmesan cheese