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Smoked Greek Chicken Tacos with Tzatziki

Traeger Kitchen


Smoked Greek Chicken Tacos with Tzatziki

Prep Time

4 Hours

Cook Time

45 Minutes

Effort
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Pellets

Cherry

Give taco Tuesday a Mediterranean twist. These tacos feature tender, lemon-marinated chicken thighs and are topped with a cool cucumber tzatziki sauce.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Rinse chicken with cold water. Pat dry and place in plastic zip style bag.
    • 2

      Whisk together Leinenkugel’s Summer Shandy Rub, lemon juice, lemon zest, olive oil, vinegar, garlic, oregano, marjoram, Kosher salt, and pepper. Pour marinade over chicken and marinate for at least 4 hours, overnight is preferred.
    • 3

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 4

      Cook the chicken until chicken reaches an internal temperature of 165℉.
      Grill Icon
      Grill350˚
      Probe Icon
      Probe165˚
    • 5

      Remove chicken from grill, cool and cut into pieces.
    • 6

      For the Tzatziki: Place the yogurt and the grated cucumbers in large mixing bowl, add lemon juice, olive oil, garlic, and salt. Mix well.
    • 7

      Place chicken on tortillas, add a spoonful of Tzatziki on top and garnish with tomatoes, red onions and mint. Enjoy!

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