Give taco Tuesday a Mediterranean twist. These tacos feature tender, lemon-marinated chicken thighs and are topped with a cool cucumber tzatziki sauce.
How many people are you serving?
Rinse chicken with cold water. Pat dry and place in plastic zip style bag.
Whisk together Leinenkugel’s Summer Shandy Rub, lemon juice, lemon zest, olive oil, vinegar, garlic, oregano, marjoram, Kosher salt, and pepper. Pour marinade over chicken and marinate for at least 4 hours, overnight is preferred.
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
Cook the chicken until chicken reaches an internal temperature of 165℉.
Remove chicken from grill, cool and cut into pieces.
For the Tzatziki: Place the yogurt and the grated cucumbers in large mixing bowl, add lemon juice, olive oil, garlic, and salt. Mix well.
Place chicken on tortillas, add a spoonful of Tzatziki on top and garnish with tomatoes, red onions and mint. Enjoy!
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up