Hot off the Traeger, reach for a fluffy, buttery, baked scone. It’s grilled right in your backyard on your Traeger and the perfect treat to complement your morning cup of coffee.
2 Cup flour
1/2 Cup sugar
1 Teaspoon baking powder
1 Teaspoon salt
1 Small Vanilla Instand Pudding
1/2 Cup Chilled Butter, Cut Into 1/2" Cubes
1 egg
1 Tablespoon vanilla
Cup half-and-half
2 Tablespoon butter, softened
1 Cup powdered sugar
1 Tablespoon vanilla extract
1 Tablespoon smoked heavy cream
2 Cup flour
1/2 Cup sugar
1 Teaspoon baking powder
1 Teaspoon salt
1 Small Vanilla Instand Pudding
1/2 Cup Chilled Butter, Cut Into 1/2" Cubes
1 egg
1 Tablespoon vanilla
1/2 Cup half-and-half
1 Tablespoon half-and-half
2 Tablespoon butter, softened
1 Cup powdered sugar
1 Tablespoon vanilla extract
1 Tablespoon smoked heavy cream