Traeger Kitchen
Scones with Vanilla Bean Glaze
Prep Time
30
Minutes
Cook Time
8
Minutes
Serves
2 - 4
People
Effort
What's this?
Hot off the Traeger, reach for a fluffy, buttery, baked scone. It’s grilled right in your backyard on your Traeger and the perfect treat to complement your morning cup of coffee.
Ingredients
2 Cup flour
1/2 Cup sugar
1 Teaspoon baking powder
1 Teaspoon salt
1 Small Vanilla Instand Pudding
1/2 Cup Chilled Butter, Cut Into 1/2" Cubes
1 egg
1 Tablespoon vanilla
1/2 Cup half-and-half
1 Tablespoon half-and-half
2 Tablespoon butter, softened
1 Cup powdered sugar
1 Tablespoon vanilla extract
1 Tablespoon Heavy Cream, smoked
Steps
1
When ready to cook, set your Traeger to 375°F (190°C), and preheat, lid closed (10-15 minutes).2
Line a baking sheet with parchment paper. Whisk together the flour, sugar, baking powder, and salt.3
Add the cold butter and cut in until it resembles coarse meal. Stir in the dry pudding mix.4
Make a well in the center of the dry ingredients and add the vanilla extract, egg, and all but 1 Tbsp. of the half & half.5
Bring dough together with your hands, mixing until the dry ingredients are incorporated.6
Place the dough onto a floured surface and form into small rounds, then cut into 8 triangles. Place the triangles on the parchment covered baking sheet, and brush them with the remaining 1 Tbsp. of half & half.7
Bake in the Traeger for 6-8 minutes, or until golden brown. Remove and let cool.8
To make the glaze, beat the butter and sugar until crumbly. Add the vanilla and smoked cream, mix thoroughly.9
Frost the scones with the glaze and serve. Enjoy!