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Scones with Vanilla Bean Glaze

Traeger Kitchen


Scones with Vanilla Bean Glaze

Prep Time

30

Minutes

Cook Time

8

Minutes

Serves

2 - 4

People

Effort

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What's this?

Hot off the Traeger, reach for a fluffy, buttery, baked scone. It’s grilled right in your backyard on your Traeger and the perfect treat to complement your morning cup of coffee.

Ingredients

  • 2 Cup flour

  • 1/2 Cup sugar

  • 1 Teaspoon baking powder

  • 1 Teaspoon salt

  • 1 Small Vanilla Instand Pudding

  • 1/2 Cup Chilled Butter, Cut Into 1/2" Cubes

  • 1 egg

  • 1 Tablespoon vanilla

  • 1/2 Cup half-and-half

  • 1 Tablespoon half-and-half

  • 2 Tablespoon butter, softened

  • 1 Cup powdered sugar

  • 1 Tablespoon vanilla extract

  • 1 Tablespoon Heavy Cream, smoked

Steps

  • 1

    When ready to cook, set your Traeger to 375°F (190°C), and preheat, lid closed (10-15 minutes).
  • 2

    Line a baking sheet with parchment paper. Whisk together the flour, sugar, baking powder, and salt.
  • 3

    Add the cold butter and cut in until it resembles coarse meal. Stir in the dry pudding mix.
  • 4

    Make a well in the center of the dry ingredients and add the vanilla extract, egg, and all but 1 Tbsp. of the half & half.
  • 5

    Bring dough together with your hands, mixing until the dry ingredients are incorporated.
  • 6

    Place the dough onto a floured surface and form into small rounds, then cut into 8 triangles. Place the triangles on the parchment covered baking sheet, and brush them with the remaining 1 Tbsp. of half & half.
  • 7

    Bake in the Traeger for 6-8 minutes, or until golden brown. Remove and let cool.
  • 8

    To make the glaze, beat the butter and sugar until crumbly. Add the vanilla and smoked cream, mix thoroughly.
  • 9

    Frost the scones with the glaze and serve. Enjoy!