• Baked Buffalo Cauliflower Bites
 
  • Baked Buffalo Cauliflower Bites
 

Baked Buffalo Cauliflower Bites

5.0
5.02Baked Buffalo Cauliflower Bites
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodApple

Turn on the heat and turn down the carbs with these baked bites. Cauliflower is roasted, tossed in a homemade buffalo sauce and paired with a creamy, ranch dipping sauce.

Ingredients

  • 1 head CAULIFLOWER, CUT INTO FLORETS
  • 2 tbsp OLIVE OIL
  • 1 tsp KOSHER SALT
  • 2 tbsp CHOLULA HOT SAUCE
  • 1 tbsp SRIRACHA
  • 1/2 tsp LEMON JUICE
  • 1 TBSP MELTED BUTTER
  • 1 cup RANCH DRESSING
  • 1/4 cup SOUR CREAM
  • 1 tbsp HEAVY CREAM
  • SALT AND PEPPER, TO TASTE
  • 1 head CAULIFLOWER, CUT INTO FLORETS
  • 2 tbsp OLIVE OIL
  • 1 tsp KOSHER SALT
  • 2 tbsp CHOLULA HOT SAUCE
  • 1 tbsp SRIRACHA
  • 1/2 tsp LEMON JUICE
  • 1 TBSP MELTED BUTTER
  • 1 cup RANCH DRESSING
  • 1/4 cup SOUR CREAM
  • 1 tbsp HEAVY CREAM
  • SALT AND PEPPER, TO TASTE

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat lid closed, 10-15 minutes.

Toss cauliflower florets with salt and olive oil and spread onto a sheet tray. Plate directly on the grill grate and cook 25-35 minutes until cooked through and lightly browned.

While cauliflower is cooking combine Cholula, Sriracha, lemon juice and melted butter. Mix well.

Remove cauliflower from the grill and toss with hot sauce mixture. Spread back on the baking sheet and place back on the grill for another 5 minutes.

In another bowl, combine the ranch, sour cream, heavy cream and salt and pepper. Serve with the cauliflower. Enjoy!

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodApple