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Grilled Corn with Honey Butter & Smoked Salt

Difficulty 1/5
Prep time 10 mins

Cook time 10 mins
Serves 4-6

Hardwood Mesquite

Sweet, smoky and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.


6 ears of corn, husked

2 Tbsp olive oil

1 tbsp salt

1 tsp black pepper

1/2 cup butter, room temperature

1/2 cup smoked honey

1 tbsp Jacobson smoked salt


 Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to high and preheat, lid closed, for 10-15 minutes.

 Brush corn with oil and grill, turning occasionally. After about 10 min corn should be cooked through and slightly charred on the outside.

In the bowl of a stand mixer whip butter and honey together 1 minute until light and airy. Remove from bowl and brush on warm corn. Top with smoked salt and Enjoy!

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