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Grilled Beer Cabbage

Difficulty 1/5
|
Prep time 5 mins

Cook time 50 mins
|
Serves 4-6

Hardwood Hickory

It’s only fitting that the St. Patrick’s Day cabbage is a little tipsy, it’s cooked in a whole can of hearty Irish Guinness beer. Cooking it on the grill gives this traditional meal a delicious Traeger twist.

Ingredients

2 heads Green Cabbage

1 Tbsp. Olive Oil

1 tsp. Jacobsen Salt

1 tsp. Black Pepper, freshly cracked

14 oz. Guinness Beer

Preparation

Clean and core cabbages. Drizzle with olive oil and salt and pepper. Rub into cabbage.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 180 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place cabbages directly on grill grate; smoke for 15 to 20 minutes. Remove from grill and thickly slice cabbage.

Place sliced cabbage in cast-iron skillet. Pour beer over cabbage and return to grill. Increase temperature to 375 degrees F and cook for 30 minutes, or until cabbage has reached desired softness.

Serve with corned beef. Enjoy!

 

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