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GrilledPeach Salsa

Difficulty 1/5
Prep time 10 Mins

Cook time 20 Mins
Serves 6-8

Hardwood Oak

Dip into the perfect summer salsa. Sweet, Traeger-grilled peaches meet tomatoes, garlic and jalapeños for a twist on traditional that just might become a new household staple.


4 Ripe Peaches, Halved and Pitted

4 Heirloom Tomatoes

1 Bunch Cilantro

1 Jalapeno, minced

2 Limes, Juiced

2 Cloves Garlice Minced

2 TBSP Olive Oil

Salt and Pepper to Taste


When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

Brush the cut side of the peaches with olive oil and season with salt. Place the peaches, cut side down, along the perimeter of the grill. Cook for 20 minutes or so until grill marks develop. Its best to pick peaches that are not too ripe and more on the firm side.

Remove the peaches from the grill and dice when cool enough to handle. Place in a large bowl with diced tomatoes, minced cilantro, jalapeno, lime juice, garlic and olive oil and mix well. Taste and season with salt. Adjust with more lime juice if needed. Enjoy with your favorite chips!

Serve with chips or on your favorite dishes. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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