• Baked Loaded Tater Tots
 
  • Baked Loaded Tater Tots
 

Baked LoadedTater Tots

5.0
5.01Baked Loaded Tater Tots
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time35 mins
  • Serves6 - 8
  • HardwoodHickory

You’ve never seen tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.

Ingredients

  • 2 lbs FROZEN TATER TOTS
  • 1 can BLACK BEANS, DRAINED AND RINSED
  • 1 1/2 cups LEFTOVER CHILI
  • 1 cup LEFTOVER QUESO
  • 1 RED ONION, FINELY CHOPPED
  • 1/2 cup CHOPPED CILANTRO
  • 1/2 cup SOUR CREAM
  • 2 lbs FROZEN TATER TOTS
  • 1 can BLACK BEANS, DRAINED AND RINSED
  • 1 1/2 cups LEFTOVER CHILI
  • 1 cup LEFTOVER QUESO
  • 1 RED ONION, FINELY CHOPPED
  • 1/2 cup CHOPPED CILANTRO
  • 1/2 cup SOUR CREAM

Preparation

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

Spread frozen tots out on a sheet tray and place directly on the grill grate.

Cook for 20-25 minutes or until tots are crispy.

Top with warmed chili, queso and beans. Place back on the grill for 15 minutes.

Remove from grill and top with red onion, cilantro, sour cream and jalapeno. Enjoy!

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time35 mins
  • Serves6 - 8
  • HardwoodHickory