• Grilled Mango Coleslaw
 
  • Grilled Mango Coleslaw
 

Grilled Mango Coleslaw

0.0
0.00Grilled Mango Coleslaw
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time10 min
  • Serves6 - 8
  • HardwoodOak

Add some sweetness to your slaw with this recipe. Mangoes are seasoned with our Summer Shandy Rub, grilled, then tossed with crunchy cabbage and a sweet and citrusy dressing.

Ingredients

  • 1/2 cup CHOPPED CILANTRO
  • 2 TBSP OLIVE OIL
  • 1 TBSP FISH SAUCE
  • 3 tbsp LIME JUICE
  • 1 tbsp BROWN SUGAR
  • ZEST OF 1 LIME
  • 2 TBSP OLIVE OIL
  • 1 TBSP FISH SAUCE
  • 3 tbsp LIME JUICE
  • 1 tbsp BROWN SUGAR
  • ZEST OF 1 LIME

Preparation

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

Remove the pit and skin from the mangoes in two pieces each. Coat with a light layer of the Leinenkugel's Summer Shandy rub.

Place mangoes in grill and cook for 5 minutes. Flip and cook for an additional 5 minutes. Remove from grill and slice into thin strips.

Place sliced mangoes in a medium bowl with cabbage and cilantro. Toss to combine.

For the dressing: In a small bowl combine olive oil, fish sauce, lime juice, brown sugar and lime zest. Pour over slaw and toss to coat.

Transfer slaw to serving bowl and garnish with additional chopped cilantro if desired. Enjoy!

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  • Difficulty1/5
  • Prep time10 mins
  • Cook time10 min
  • Serves6 - 8
  • HardwoodOak