Baked Otium House Roll by Chef Timothy Hollingsworth
Prep time 20 mins
Cook time 25 mins|
Never buy dinner rolls again. These buttery baked rolls will become your new addiction.
Otium House Rolls
3 cups flour
1/4 cup sugar
1 1/2 tsp kosher salt
1 pkg dry active yeast
1 cup warm water
1/4 cup unsalted butter, diced
1/4 cup melted butter
1 clove garlic, chopped
1 tbsp thyme, chopped
Combine all dry ingredients in a kitchen aid mixing bowl. Activate yeast in water for 10 minutes. Combine all ingredients together and mix with a dough hook for 10 minutes, start low and then mix on medium high.
Form into small balls and place in buttered cast iron pan. Let proof for 1 hour.
Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to High, close the lid and allow to preheat for 10-15 minutes.
Brush with wash. Bake for 25 minutes on high brushing every 5 minutes. Serve warm, enjoy!
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