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Baked Otium House Roll by Chef Timothy Hollingsworth

Difficulty 1/5
Prep time 20 mins

Cook time 25 mins
Serves 4-6

Hardwood Mesquite

Never buy dinner rolls again. These buttery baked rolls will become your new addiction.


Otium House Rolls

3 cups flour

1/4 cup sugar

1 1/2 tsp kosher salt

1 pkg dry active yeast

1 cup warm water

1/4 cup unsalted butter, diced

1 egg


1/4 cup melted butter

1 clove garlic, chopped

1 tbsp thyme, chopped


Combine all dry ingredients in a kitchen aid mixing bowl. Activate yeast in water for 10 minutes. Combine all ingredients together and mix with a dough hook for 10 minutes, start low and then mix on medium high.

Form into small balls and place in buttered cast iron pan. Let proof for 1 hour.

Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to High, close the lid and allow to preheat for 10-15 minutes.

Brush with wash. Bake for 25 minutes on high brushing every 5 minutes. Serve warm, enjoy!

This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.

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