• Grilled Corn on the Cob with Parmesan and Garlic
 
  • Grilled Corn on the Cob with Parmesan and Garlic
 

Grilled Corn on the Cob with Parmesan and Garlic

5.0
5.01Grilled Corn on the Cob with Parmesan and Garlic
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodMesquite

Give this summer side a cheesy garlic kick. Fresh corn is covered in a garlic butter mix, grilled till tender, and finished with melt-in-your-mouth parmesan and a parsley garnish.

Ingredients

  • 6 to 8 ears FRESH CORN
  • 4 tbsp MELTED BUTTER
  • 2 cloves GARLIC, MINCED
  • SALT AND PEPPER, TO TASTE
  • 1/2 cup SHAVED PARMESAN
  • 1 TBSP CHOPPED PARSLEY
  • 6 to 8 ears FRESH CORN
  • 4 tbsp MELTED BUTTER
  • 2 cloves GARLIC, MINCED
  • SALT AND PEPPER, TO TASTE
  • 1/2 cup SHAVED PARMESAN
  • 1 TBSP CHOPPED PARSLEY

Preparation

When ready to cook, start your Traeger according to grill instructions. Turn temperature to 450 degrees F and preheat, lid closed, for 10 - 15 minutes.

Place butter, garlic, salt and pepper in a medium bowl and mix well.

Peel back corn husks and remove the silk. Rub corn with half of the garlic butter mixture. Close husks and place directly on the grill grate.

Cook for 25-30 minutes, turning occasionally until corn is tender. Remove from grill, peel and discard husks.

Place corn on serving tray, drizzle with remaining butter and top with parmesan and parsley. Enjoy!

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  • Difficulty1/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodMesquite