0
Your Cart (0)
Subtotal $0.00
Traeger
Qty:
Remove
$

Grilled Corn on the Cob with Parmesan and Garlic

Difficulty 1/5
|
Prep time 5 mins

Cook time 30 mins
|
Serves 6-8

Hardwood Mesquite

Give this summer side a cheesy garlic kick. Fresh corn is covered in a garlic butter mix, grilled till tender, and finished with melt-in-your-mouth parmesan and a parsley garnish.

Ingredients

6 to 8 ears FRESH CORN

4 tbsp MELTED BUTTER

2 cloves GARLIC, MINCED

SALT AND PEPPER, TO TASTE

1/2 cup SHAVED PARMESAN

1 TBSP CHOPPED PARSLEY

Preparation

When ready to cook, start your Traeger according to grill instructions. Turn temperature to 450 degrees F and preheat, lid closed, for 10 - 15 minutes.

Place butter, garlic, salt and pepper in a medium bowl and mix well.

Peel back corn husks and remove the silk. Rub corn with half of the garlic butter mixture. Close husks and place directly on the grill grate.

Cook for 25-30 minutes, turning occasionally until corn is tender. Remove from grill, peel and discard husks.

Place corn on serving tray, drizzle with remaining butter and top with parmesan and parsley. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

Print Recipe


Reviews

1
review

 

Sort by
 
1-1
1
review
entries
Alpine
  • Utah
Amazing Flavor!!
This is the best corn I have ever had! Lots of flavor and juicy corn! You won't be disappointed!
 
 
Was this helpful? Yes4No  0
 

1
review

 

Sort by
 
1-1
1
review
entries

Recipe Me

GET YOUR WEEKLY DOSE OF DELICIOUS