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Smoked Asparagus Soup

Difficulty 2/5
|
Prep time 5 mins

Cook time 40 mins
|
Serves 4-6

Hardwood Apple

Smoky, creamy, and all kinds of delicious. Lightly seasoned asparagus is smoked on the Traeger before getting blended into a rich and flavorful soup.

Ingredients

1 lb ASPARAGUS SPEARS

1 tbsp OLIVE OIL

1/2 YELLOW ONION, DICED SMALL

2 cloves GARLIC, MINCED

1 Tbsp BUTTER

1-1/2 cups CHICKEN STOCK

1-1/2 cups CREAM

2 STALKS RAW ASPARAGUS, SHAVED

SALT AND PEPPER, TO TASTE

Preparation

When ready to cook, start the Traeger according to grill instructions. Set temperature to Smoke setting (set to Super Smoke if using a WiFIRE enabled grill). 

Drizzle 1 pound of asparagus with olive oil and season with salt and pepper. Place directly on the grill grate and smoke for 20-30 minutes. Taste along the way to assess smoke level pulling earlier if needed.

Place 1 Tbsp butter in a saucepan and melt over medium heat. Add onion and garlic and saute for 2-3 minutes or until onion is translucent.

Remove asparagus from the grill and cut into 1-inch pieces. Place asparagus in the pan with onion and add stock and cream. Bring to a simmer.

Remove from heat and puree using a blender or immersion blender until smooth.

Season with salt and pepper and serve. Top with fresh shaved asparagus, sprinkle with salt, pepper, and smoked paprika if desired. Enjoy!

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Fox Island
  • Washington
Great Soup!
Very easy to make and the Smokey flavor was great. Will definitely put it into the rotation.
 
 
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