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Whole Roasted Cauliflower with Garlic Parmesan Butter

Difficulty 2/5
|
Prep time 15 mins

Cook time 45 mins
|
Serves 4-6

Hardwood Pecan

Who says cauliflower has to be bland and boring? We bring the flavor with our whole roasted cauliflower. This simple cauliflower recipe will surprise you with how tasty this veggie can be.

Ingredients

1 WHOLE HEAD CAULIFLOWER

1/4 cup OLIVE OIL

SALT AND PEPPER, TO TASTE

1/2 cup BUTTER, MELTED

1/4 cup SHREDDED PARMESAN

2 cloves GARLIC, MINCED

1/2 tbsp CHOPPED PARSLEY

Preparation

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

Brush the cauliflower with olive oil and season liberally with salt and pepper.

Place in a cast iron skillet and place directly on the grill grate and cook 45 minutes until golden brown and the center is tender.

While the cauliflower is cooking, combine the melted butter, parmesan, garlic and parsley in a small bowl.

During the last 20 minutes of cooking, baste the cauliflower with the melted butter mixture.

Remove the cauliflower from the grill and top with extra parmesan and parsley if desired. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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