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Grilled Zucchini Squash Spears

Difficulty 1/5
|
Prep time 5 mins

Cook time 10 mins
|
Serves 4-6

Hardwood Oak

Elevate your veggie game with this grilled zucchini squash recipe. Cut the zucchini into spears, coat with an olive oil, sherry vinegar and thyme dressing and let our smoke and heat do the rest.

Ingredients

4 Medium Zucchini

2 Tbsp Olive Oil

1 Tbsp Cherry Vinegar

2 Springs Thyme, Leaves Pulled

Salt and Pepper, to taste

Preparation

Clean the zucchini and cut each end off. Cut each in half, then each half into thirds.

Combine remaining ingredients in a medium Ziploc bag and add the spears. Toss and mix well to coat the zucchini.

When ready to cook, set the temperature to 350˚F and preheat, lid closed for 15 minutes.

Remove the spears form the bag and place directly on the grill grate cut side down.

Cook for 3-4 minutes per side, until grill marks appear and zucchini is tender.

Remove from grill and finish with more thyme leaves if desired.

Enjoy!  

*Cook times will vary depending on set and ambient temperatures.
 
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