A wild blend of savory and sweet. Freshly harvested rack of venison is roasted over our big game blend and paired with a sweet and sour cranberry sauce.
1/2 white onion, diced
1 Tablespoon chopped parsley
1 Tablespoon sage
2 1/2 Cup fresh cranberries, divided
1/4 Cup beef stock
2 Tablespoon butter
1 (8 rib) rack of venison
kosher salt
black pepper
1/2 white onion, diced
1 Tablespoon chopped parsley
1 Tablespoon sage
2 1/2 Cup fresh cranberries, divided
1/4 Cup beef stock
2 Tablespoon butter
1 (8 rib) rack of venison
To Taste kosher salt
To Taste black pepper