START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Traeger Kitchen
Wagyu Tri-Tip
Prep Time
5 Minutes
Cook Time
1 Hours
Effort
Pellets
Mesquite
For a memorable steak dinner, season & roast tri-tip low & slow right in your own backyard.
Ingredients
How many people are you serving?
8
Units of Measurement:
main
2 wagyu beef tri-tip
1 Cup Traeger Prime Rib Rub
Steps
1
When ready to cook, set temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Grill: 225 ˚F
2
While grill is preheating, trim any excess fat off of the tri-tip and season with Traeger Prime Rib Rub.
Ingredients
2 wagyu beef tri-tip
1 Cup Traeger Prime Rib Rub
3
Place tri-tip on the Traeger and cook until it reaches an internal temperature of 130°F. This should take 1 to 1-1/2 hours. When the tri-tip reaches 130°F pull off the grill and set aside.
Grill: 225 ˚F
Probe: 130 ˚F
4
Increase the grill temperature to 475°F. After 15 minutes, return the tri-tip to the grill and cook for 3 minutes per side. Pull off and slice. Enjoy!
Grill: 475 ˚F
Cooking Notes
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up
We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.