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Wagyu Tri-Tip

Traeger Kitchen


Wagyu Tri-Tip

Prep Time

5

Minutes

Cook Time

1

Hours

Serves

8 - 12

People

Effort

difficulty
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What's this?

For a memorable steak dinner, season & roast tri-tip low & slow right in your own backyard.

Ingredients

  • 2 wagyu beef tri-tip

  • 1 Cup Traeger Prime Rib Rub

Steps

  • 1

    When ready to cook, set temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
  • 2

    While grill is preheating, trim any excess fat off of the tri-tip and season with Traeger Prime Rib Rub.
  • 3

    Place tri-tip on the Traeger and cook until it reaches an internal temperature of 130°F. This should take 1 to 1-1/2 hours. When the tri-tip reaches 130°F pull off the grill and set aside.
  • 4

    Increase the grill temperature to 475°F. After 15 minutes, return the tri-tip to the grill and cook for 3 minutes per side. Pull off and slice. Enjoy!