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Wagyu Tri-Tip

Traeger Kitchen


Wagyu Tri-Tip

Prep Time

5 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

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Pellets

Mesquite

For a memorable steak dinner, season & roast tri-tip low & slow right in your own backyard.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill225˚
    • 2

      While grill is preheating, trim any excess fat off of the tri-tip and season with Traeger Prime Rib Rub.
    • 3

      Place tri-tip on the Traeger and cook until it reaches an internal temperature of 130°F. This should take 1 to 1-1/2 hours. When the tri-tip reaches 130°F pull off the grill and set aside.
      Grill Icon
      Grill225˚
      Probe Icon
      Probe130˚
    • 4

      Increase the grill temperature to 475°F. After 15 minutes, return the tri-tip to the grill and cook for 3 minutes per side. Pull off and slice. Enjoy!
      Grill Icon
      Grill475˚

    Cooking Notes

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