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Grilled Watermelon with Lime & Smoked Chili Salt

Traeger Kitchen


Grilled Watermelon with Lime & Smoked Chili Salt

Prep Time

10

Minutes

Cook Time

15

Minutes

Serves

2 - 4

People

Effort

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What's this?

Beat the heat with this summer treat. Fresh cut grilled watermelon doused with fresh squeezed lime and finished with smoked chili salt for the perfect kick.

Ingredients

  • 1/2 Whole Watermelon, sliced

  • 2 Tablespoon olive oil

  • 2 Tablespoon kosher salt

  • 1/4 Teaspoon red pepper flakes

  • 2 Whole limes

Steps

  • 1

    When ready to cook, set the temperature to High and preheat, lid closed for 10-15 minutes.
  • 2

    Brush watermelon wedges with olive oil and place directly on a smoking hot grill grate. Grill 15-20 minutes flipping once until grill marks develop.
  • 3

    While watermelon is grilling, pulse salt and red pepper flakes in a spice grinder until combined.
  • 4

    Remove watermelon from the grill and squeeze lime juice over the top. Sprinkle with chili salt and serve. Enjoy!