Grilled Watermelon with Lime & Smoked Chili Salt

Ingredients

Steps

• 1

  When ready to cook, set the temperature to High and preheat, lid closed for 10-15 minutes.

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• 2

  Brush watermelon wedges with olive oil and place directly on a smoking hot grill grate. Grill 15-20 minutes flipping once until grill marks develop.

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• 3

  While watermelon is grilling, pulse salt and red pepper flakes in a spice grinder until combined.

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• 4

  Remove watermelon from the grill and squeeze lime juice over the top. Sprinkle with chili salt and serve. Enjoy!

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