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Grilled Watermelon Salad

Traeger Kitchen


Grilled Watermelon Salad

Prep Time

5 Minutes

Cook Time

15 Minutes

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Pellets

Apple

Try a new take on your favorite summer fruit. Watermelon is grilled over high heat then tossed with feta cheese, english cucumbers, red onion and a lime juice dressing.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, start your Traeger according to grill instructions. Turn temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10-15 minutes.
    • 2

      Drizzle watermelon slices with olive oil and season with salt.
    • 3

      Place directly on the grill grate and cook 10 minutes or until grill marks develop. Remove from grill and place in the refrigerator to cool.
    • 4

      For the dressing: In a small bowl, whisk together lime juice, fish sauce and salt and pepper to taste. While whisking, slowly drizzle in olive oil.
    • 5

      When watermelon is cool, remove the skin and cut into 1-inch cubes.
    • 6

      In a medium bowl, combine watermelon, cucumbers, red onion, feta and pea shoots. Pour in dressing and toss to coat.
    • 7

      Adjust seasoning with additional salt and lime juice and serve. Enjoy!

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