This simple recipe was developed by Jim Lahey of the Sullivan Street Bakery in New York's "Hell's Kitchen" and yields stunning results. With little active time, you can get back to your "honey-do" list, and still have time for a few cold ones.
As Needed extra-virgin olive oil
2 Cup all-purpose flour
1 Cup whole wheat flour
1 1/4 Ounce packet active dry yeast
1 1/4 Teaspoon salt
1 1/2 Cup water
As Needed Cornmeal