Layer on the flavor with this booze-infused burger. Beef patties are sprinkled with brown sugar, hot sauce, and whiskey, cooked over hickory hardwood, then topped with crispy Traeger bacon, melty cheddar, and red onions.
3 Pound ground beef
Traeger Rub
1/2 Cup brown sugar
1 To Taste hot sauce
1/2 Cup bourbon whiskey
1 Pound bacon
4 Slices cheddar cheese
3 Pound ground beef
As Needed Traeger Rub
1/2 Cup brown sugar
1 To Taste hot sauce
1/2 Cup bourbon whiskey
1 Pound bacon
4 Slices cheddar cheese