Traeger Kitchen
White Chicken Chili
Prep Time
15 Minutes
Cook Time
4 Hours
Effort
Pellets
Oak
This chili is a fiesta of flavor, chock full of Traegered chicken, white beans, and seasoned with salsa verde. Serve with fresh avocado, sour cream, and cilantro for a creamy, spicy take on chili.
Ingredients
Units of Measurement:
main
8 Cup chicken broth
5 Cup Chicken, grilled
45 Ounce (15 oz) great northern beans, drained
3 Cup salsa verde
2 Teaspoon ground cumin
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
salt and pepper
2 diced avocado
1/2 Cup sour cream
1/8 Cup cilantro, chopped
Steps
1
When ready to cook, start the according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
Grill:Â 400 ËšF2
Mix all chili ingredients in a Dutch oven or oven safe stock pot. Stir well to combine and add salt and pepper to taste.Ingredients
8 Cup chicken broth
5 Cup Chicken, grilled
45 Ounce (15 oz) great northern beans, drained
3 Cup salsa verde
2 Teaspoon ground cumin
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
To Taste salt and pepper
3
Cover Dutch oven and place on the grill for 4 hours.Grill:Â 400 ËšF4
Remove Dutch oven from grill and serve chili with garnishes. Enjoy!Ingredients
2 diced avocado
1/2 Cup sour cream
1/8 Cup cilantro, chopped