Whole Roasted Cauliflower With Garlic Parmesan Butter

Amanda Haas


Whole Roasted Cauliflower With Garlic Parmesan Butter

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort

Pellets

Pecan

Who says cauliflower has to be bland and boring? We bring the flavor with our whole roasted cauliflower. This simple cauliflower recipe will surprise you with how tasty this veggie can be.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Whole head cauliflower

  • 1/4 Cup olive oil

  • salt and pepper

  • 1/2 Cup butter, melted

  • 1/4 Cup shredded Parmesan cheese

  • 2 Clove garlic, minced

  • 1/2 Tablespoon chopped parsley

Steps

  • 1

    When ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill450 ˚F
  • 2

    Brush the cauliflower with olive oil and season liberally with salt and pepper.
    Ingredients
    • 1 Whole head cauliflower

    • 1/4 Cup olive oil

    • To Taste salt and pepper

  • 3

    Put cauliflower in a cast iron skillet, place directly on the grill grate and cook for 45 minutes until golden brown and the center is tender.
  • 4

    While the cauliflower is cooking, combine the melted butter, parmesan, garlic and parsley in a small bowl.
    Ingredients
    • 1/2 Cup butter, melted

    • 1/4 Cup shredded Parmesan cheese

    • 2 Clove garlic, minced

    • 1/2 Tablespoon chopped parsley

  • 5

    During the last 20 minutes of cooking, baste the cauliflower with the melted butter mixture.
  • 6

    Remove the cauliflower from the grill and top with extra parmesan and parsley if desired. Enjoy!

Cooking Notes

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