Impress your guests at your next cookout with this whole smoked pig recipe. From snout to curly tail, this little piggy tastes primal and delicious.
3/8 Cup apple juice
1/8 Cup Traeger Pork & Poultry Rub, divided
2 2/3 Pound whole hog, dressed
yellow mustard
canola oil
apple cider vinegar
1/4 Tablespoon salt
1/8 Tablespoon hot sauce
3/8 Cup apple juice
1/8 Cup Traeger Pork & Poultry Rub, divided
2 2/3 Pound whole hog, dressed
Cup yellow mustard
Cup canola oil
Cup apple cider vinegar
1/4 Tablespoon salt
1/8 Tablespoon hot sauce