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Whole Vermillion Red Snapper

Traeger Kitchen


Whole Vermillion Red Snapper

Prep Time

5

Minutes

Cook Time

20

Minutes

Serves

6 - 8

People

Effort

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What's this?

This grilled snapper recipe is coated in herbs and spices. Add a kiss of hardwood smoke and it tastes like you’re eating it beachside in Mexico instead of right in your own backyard.

Ingredients

  • 1 Whole Vermillion Red Snapper, scaled & gutted

  • 4 Clove garlic, chopped

  • 1 Whole lemon, thinly sliced

  • 2 Sprig rosemary sprigs

  • As Needed sea salt and freshly ground black pepper

Steps

  • 1

    PREPARATION When ready to cook, set temperature to High and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Stuff the cavity of the fish with chopped garlic. Sprinkle the fish with sea salt, pepper, rosemary, and lemon.
  • 3

    Grill fish directly on the grill grate. Cook for 20-25 minutes. Serve. Enjoy!