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Smoked Wild Boar & Bison Summer Sausage

Traeger Kitchen


Smoked Wild Boar & Bison Summer Sausage

Prep Time

10

Minutes

Cook Time

4

Hours

Serves

4 - 6

People

Effort

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What's this?

Create your own charcuterie board with homemade wild game sausage. Simple ingredients and a little smoke go a long way.

Ingredients

  • 1/2 Pound Ground Wild Boar

  • 1/2 Pound Bison, ground

  • 1 1/2 Teaspoon Morton Tender Quick Home Meat Cure

  • 1 Tablespoon kosher salt

  • 1/2 Teaspoon mustard seeds

  • 1/2 Teaspoon black pepper

  • 1/2 Teaspoon garlic powder

Steps

  • 1

    Mix all ingredients in a small bowl being careful not to over mix as this will result in a tough finished product. Let the mixture sit refrigerated overnight.
  • 2

    Form the meat into a log and wrap in plastic wrap. Twist the ends of the plastic tight and smooth out the log using your hands. Unwrap slowly to keep the even shape.
  • 3

    When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
  • 4

    Place directly on the grill grate and cook for 3-4 hours. Remove from grill and allow to cool at room temperature for an hour.
  • 5

    Wrap when cooled and keep refrigerated. Enjoy!