The perfect mix of savory and sweet, you'll gobble down these turkey meatballs lightning fast.
1 1/4 Pound Turkey, ground
1 Cup Fresh Bread Crumbs, not dried
1 egg
1/4 Cup milk
1 Tablespoon olive oil
1 Tablespoon Worcestershire sauce
1/2 Teaspoon dried thyme
1/2 Teaspoon garlic powder
1/2 Teaspoon black pepper
1/2 Teaspoon salt
1 Bunch parsley, chopped
1 Tablespoon butter
8 Ounce mushrooms, sliced
2 shallot, thinly sliced
1 Tablespoon thyme leaves, finely chopped
2 Tablespoon flour
2 Cup Broth, beef or chicken
salt and pepper
1 Cup water
1 Cup sugar
12 Ounce cranberries, fresh or thawed
1 1/4 Pound Turkey, ground
1 Cup Fresh Bread Crumbs, not dried
1 egg
1/4 Cup milk
1 Tablespoon olive oil
1 Tablespoon Worcestershire sauce
1/2 Teaspoon dried thyme
1/2 Teaspoon garlic powder
1/2 Teaspoon black pepper
1/2 Teaspoon salt
1 Bunch parsley, chopped
1 Tablespoon butter
8 Ounce mushrooms, sliced
2 shallot, thinly sliced
1 Tablespoon thyme leaves, finely chopped
2 Tablespoon flour
2 Cup Broth, beef or chicken
To Taste salt and pepper
1 Cup water
1 Cup sugar
12 Ounce cranberries, fresh or thawed