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Our professional quality, stainless steel meat injector allows you to apply spices, broths, and brines deep into the thickest cuts of meat. Inject your meat before a long smoke session for a moist and succulent end product.
Inject meats with spice and juices easily with our stainless steel meat injector. With a long, 3-inch needle, you can push those brines deep before grilling or smoking for truly flavorful meat through the very last hunk.
We manufactured this accessory with professional-grade stainless steel for strength and longevity.
Inject your prized meat cuts and then wash up in a flash with easy to clean stainless steel.
Let everyone know that you're a member of Team Traeger with our classic Traeger logo right in plain sight.