Feed your sweet tooth with fruit, this delectable sweet treat is the perfect finale for any savory BBQ meal.
Jacobsen Salt Co.
Jacobsen Salt Co. has mastered the production of clean and delicious cooking salts, all harvested straight from the sea. They pride themselves on purity, briny taste, and bright white color. Jacobsen Salt is used in restaurants around the world by famous chefs, in Williams-Sonoma stores, and by kitchen connoisseurs like Le Creuset. Not only do they manufacture the most delicious artisanal salt, they also sustainably produce honey with their sister company, Bee Local. They extract from beehives located on urban rooftop gardens. Each honey takes on the color and flavor of the surrounding ecosystem, which creates a different flavor blend each season. Jacobsen and Bee Local are taste masters, and their salts and honeys perfectly complement Traeger wood-fired flavor. "I like to top my finished meats with smoked Jacobsen salts for an instant flavor boost. It enhances every bite you take." - Danielle "Diva Q" Bennett.
Both Traeger and Jacobsen Salt Co. develop products based around taste. We’ve partnered to produce unique ingredients that work for every food enthusiast. Together we curated two finishing salts and two single-origin honeys that are perfect for seasoning every Traeger masterpiece.
From smoked brisket, salted caramels, and savory grilled salads, these Jacobsen Salt Co. recipes incorporate the new artisanal salts and honeys to add exceptional flavor to every wood fired dish.