Nothing says Happy Mother’s Day like breakfast in bed, so treat mom to a wood-fired feast this year. From eggs benedict to brown sugar bacon, and even a few cocktails, we’ve got you covered. Get inspired with our Top-10 list of recipes and get Mother’s Day off to a smokin’ start.
Start the day off with a little celebratory cocktail. Grilled grapefruit and a splash of lemon juice give this drink a fresh dose of wood-fired flavor.
Cooking for someone with a sweet tooth? Our raspberry French toast casserole has their name written all over it.
Treat mom to a sweet, salty, and crispy treat. Trust us. You won't regret adding this side to your spread.
Baked Asparagus Quiche
Quiche is a staple of any brunch. Rich gouda, creamy gruyere and fresh asparagus get a blast of wood-fired flavor, for a dish worthy of mom.
Traeger Smoked Bloody Mary Mix and Smoked Bloody Mary Salt make this morning cocktail a simple one. Don’t forget to garnish it with mom’s favorites.
Treat mom to the bold flavors of the Southwest. Tender pulled pork is stacked over tortillas, cheese, eggs, and black beans.
Looking for something on the lighter side? Our smoked oatmeal recipe adds some major wood-fired flavor to this breakfast classic.
Give this savory breakfast favorite the Traeger treatment. English muffins are topped with smoky pulled pork, poached eggs, and a chipotle hollandaise sauce.
Quick, easy and delicious. Get your prep in early by smoking the fish ahead of time, so all you have to do is set up a spread for the big day.
Traeger-baked granola is the perfect topping for a yogurt parfait. Toasted nuts, oats, dried fruit, and coconut come together for the ideal mix.